Week 21 and baby is now the size of a banana! (I can only assume that this refers to baby’s length these days… the fruit & veggie baby analogy is just a bit odd, don’t you think?)
Banana
One
Ripe
Whole
Peel
Yellow
Black
Spots
Plates
Cropped
Nutrition
Healthy eating
Ingredient
So lets just start the recipe ideas off in the right direction… four words… Chocolate Chip Banana Muffins. That’s all you really need to know about baking with bananas. That recipe is so tasty!!! I think the key to it, is the plain yogurt. We always eat a Greek style yogurt with about 10% M.F. We’re not afraid of fat in our little household. If you want these to turn out darn yummy, embrace the fat a bit. Trust me.
Let’s not forget the tasty banana smoothie option. Again, I use a Greek style yogurt for that. Then there’s the truly decadent banana split, which I’ve only had once in my life (and it was just at Dairy Queen, not Rachel Ray’s version). Or banana cream pie, which I’ve always wanted to try making.
Any other super yummy banana recipes out there?