This week baby is the size of a lemon!
Lemon
Whole
One
Yellow
Blue
Vivid
Sour flavor
Colourful
Close-up
Indoors
Still life
Nobody
Ingredient
Ways I like lemon best (especially in the summer):
- thinly sliced and cooked on top of fish
- juice or wedges in an ice cold glass of water or sun tea
- freshly squeezed on jicama (as a salad or just jicama sticks for snacking)
- my family’s Yummy Lemon Dessert recipe (yes, this just uses instant lemon pudding and not fresh lemon, but it’s so darn good)… The most similar recipe I could find online for this is here. We’ve never put add nuts to it though, but that sounds like a nice twist.
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