{Colour inspiration from my studio & home to yours}
An update on the progress of our garden is long over due, I think. Earlier in the spring, I shared our garden plans with you. Now it’s time to take a peek at how things are growing.
There’s plenty of things to be proud about the city of Calgary. No matter, how cheesy, loud or crazy it gets, the Calgary Stampede is one of those things! As a born & raised Calgarian, I still get excited every summer for the Stampede. I anxiously look for the booklet in the mail, mark out a day when we can go down {and hopefully catch the World Stock Dog Championship}, and daydream of mini donuts until the fateful day arrives. Are you this nuts about Stampede, or is it just me? It can’t be just me, not when attendance can crack 1.2 million people each year!! Anywho, I thought I’d just share some highlights from our adventure this year.
One day, while attempting to make a tasty salad dressing, I decided to add in a drop of lemon oil instead of the lemon juice concentrate we had in the fridge {we don’t often have fresh lemons in the house}. The result was wonderful! And since then, I’ve been playing with adding lemon oil, here and there, to some of our simple dishes. Read on, if you’re curious about how we’ve been using this essential oil in our cooking.