I was gifted a lovely & deliciously useful salt & sugar set infused with essential oils. It’s one of those things, at first glance, you’re not sure how you’ll use it, but I quickly changed that attitude into “what won’t I use them in?!” Turns out they are simple to make, and really handy to have sitting on the kitchen counter to shake in here & there.
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Let’s just jump into it:
Lime Salt
- 1/2 cup of fine sea salt
- 15-20 drops of Lime essential oil
- fresh zest from one lime
Zest your lime & set aside {don’t let your now naked lime go to waste; slice it up & add to your water, or juice it & put it towards a margarita}. Mix together sea salt & lime essential oil, breaking up clumps. Add lime zest. Mix well. Put into whichever container is most convenient. Mine came in spice shakers, which work awesome.
Orange Sugar
- 1/2 cup of white sugar
- 7-10 drops of Orange essential oil
- fresh zest from one orange
Zest your orange & set aside. Mix together sugar & orange essential oil. Add orange zest. Spread mixture onto baking sheet to air dry. Scoop into container, breaking up clumps as needed.
Now here’s the best part… you can do a whole variety of citrus infused salts & sugars using citrus zests & essential oils! The other amazing thing, is the number of ways to use these. I’ve sort of lost track of how many thing’s I’ve added them to. The salt gets added to random cooking, from veggies to chicken {lime salt & cooked beans is super tasty}. The sugar gets added to things like plain greek yogurt & homemade applesauce. I keep ours handy on the kitchen counter, so whenever I’m at a loss or just plain too tired to decided on flavours or seasonings, I grab one of these. They make a great hostess gift too!
Happy cooking!
